{"id":11091,"date":"2026-05-18T10:00:00","date_gmt":"2026-05-18T08:00:00","guid":{"rendered":"https:\/\/executivespahotel.com\/?p=11091"},"modified":"2026-04-14T17:41:32","modified_gmt":"2026-04-14T15:41:32","slug":"emilian-wine-pairings-with-traditional-dishes","status":"publish","type":"post","link":"https:\/\/executivespahotel.com\/en\/emilian-wine-pairings-with-traditional-dishes\/","title":{"rendered":"Perfect pairings of Emilian wines and traditional dishes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11091\" class=\"elementor elementor-11091 elementor-11090\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a7536f6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a7536f6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7f71ab9\" data-id=\"7f71ab9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d5fdc32 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d5fdc32\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2d6bbd8\" data-id=\"2d6bbd8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3d78ed8 elementor-widget elementor-widget-heading\" data-id=\"3d78ed8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Perfect pairings of Emilian wines and traditional dishes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e62311e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e62311e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06b229b\" data-id=\"06b229b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-76bebb2 elementor-widget elementor-widget-text-editor\" data-id=\"76bebb2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In Emilia-Romagna, wine doesn\u2019t simply accompany a meal: it is part of it. Every traditional dish is conceived with the perfect glass of wine in mind, because Emilian cuisine is rich, flavourful and often complex, and needs the right wine to achieve balance.<br \/><br \/>From the<strong> Food Valley<\/strong> to Romagna, the region offers a surprising variety of wines: Lambrusco, Pignoletto, Sangiovese, Gutturnio, Albana. Understanding <strong>the perfect pairings between Emilian wines and traditional dishes<\/strong> means truly immersing yourself in the region\u2019s gastronomic culture.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a4b16e elementor-widget elementor-widget-image\" data-id=\"1a4b16e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/executivespahotel.com\/wp-content\/uploads\/2026\/04\/AdobeStock_1946700222-low.jpg\" class=\"attachment-2048x2048 size-2048x2048 wp-image-11092\" alt=\"\" srcset=\"https:\/\/executivespahotel.com\/wp-content\/uploads\/2026\/04\/AdobeStock_1946700222-low.jpg 1920w, https:\/\/executivespahotel.com\/wp-content\/uploads\/2026\/04\/AdobeStock_1946700222-low-300x200.jpg 300w, https:\/\/executivespahotel.com\/wp-content\/uploads\/2026\/04\/AdobeStock_1946700222-low-1024x683.jpg 1024w, https:\/\/executivespahotel.com\/wp-content\/uploads\/2026\/04\/AdobeStock_1946700222-low-768x512.jpg 768w, https:\/\/executivespahotel.com\/wp-content\/uploads\/2026\/04\/AdobeStock_1946700222-low-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c778ac elementor-widget elementor-widget-text-editor\" data-id=\"4c778ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Lambrusco and Emilian cuisine: a pairing that defines the region<\/h3>\n<p>If there is one wine that epitomises Emilia, it is <strong>Lambrusco<\/strong>. Sparkling, fresh and with good acidity, it is the natural companion to many traditional dishes.<br \/><br \/><strong>Lambrusco and cured meats from the Food Valley<\/strong><br \/>Parma ham, Culatello di Zibello, Salame Felino: the richness and savoury flavour of these cured meats find a perfect balance in Lambrusco. The bubbles cleanse the palate, whilst the acidity cuts through the richness.<br \/><br \/><strong>Lambrusco and tortellini<\/strong><br \/>With tortellini in broth or with a light meat sauce, a dry Lambrusco that isn\u2019t too tannic enhances the filling without overpowering it. It is a classic pairing, particularly in the Modena and Reggio Emilia regions.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2136e8 elementor-widget elementor-widget-text-editor\" data-id=\"d2136e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Sangiovese from Romagna and full-bodied dishes<\/h3>\n<p>Moving eastwards, the star of the show becomes <strong>Sangiovese di Romagna<\/strong>. More robust, more structured, with pronounced tannins, it is perfect for hearty dishes.<br \/><br \/><strong>Sangiovese and tagliatelle with rag\u00f9<\/strong><br \/>Bolognese rag\u00f9, rich and flavourful, calls for a wine capable of holding its own against the dish\u2019s structure. Sangiovese, with its acidity and aromas of red fruits, creates a harmonious balance.<br \/><br \/><strong>Sangiovese and grilled meats<\/strong><br \/>Grilled meats, roasts and game find a natural ally in Sangiovese. It is a typical pairing in the hills of Romagna and the Apennines.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-871c79a elementor-widget elementor-widget-text-editor\" data-id=\"871c79a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Pignoletto and delicate dishes<\/h3>\n<p><strong>Pignoletto dei Colli Bolognesi<\/strong> is a fresh, fragrant white wine with good acidity. It is ideal for dishes that are less structured but rich in flavour.<br \/><br \/><strong>Pignoletto with tortellini in cream and ham sauce<\/strong><br \/>In more delicate dishes, where creaminess takes centre stage, Pignoletto helps to balance the richness with its freshness.<br \/><br \/><strong>Pignoletto and piadina romagnola<\/strong><br \/>With piadina, squacquerone and prosciutto, a glass of Pignoletto makes the whole dish lighter and more harmonious.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b02114 elementor-widget elementor-widget-text-editor\" data-id=\"8b02114\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Gutturnio and Piacenza cuisine<\/h3>\n<p>The <strong>Gutturnio<\/strong> dominates the Piacenza region; it is a wine made from Barbera and Croatina grapes. It can be sparkling or still, young or more full-bodied.<br \/><br \/>It is the perfect accompaniment to:<br \/>\u2022 Coppa piacentina DOP<br \/>\u2022 Pisarei e fas\u00f2<br \/>\u2022 Roasts and braised meats<\/p>\n<p>The lively character of Gutturnio complements the region\u2019s hearty, rustic cuisine.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c6f403 elementor-widget elementor-widget-text-editor\" data-id=\"4c6f403\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Albana di Romagna and traditional desserts<\/h3>\n<p>It\u2019s not just about reds and sparkling wines. <strong>Albana di Romagna<\/strong>, particularly the passito version, is ideal with traditional pastries.<br \/><br \/>It pairs well with:<br \/>\u2022 Ciambella romagnola<br \/>\u2022 Tarts<br \/>\u2022 Baked biscuits<\/p>\n<p>Its sweetness, which is never cloying, rounds off the meal perfectly.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d5e383 elementor-widget elementor-widget-text-editor\" data-id=\"0d5e383\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Balance as a fundamental principle<\/h3>\n<p>Beyond traditional rules, there is one fundamental principle when pairing Emilian wines with local dishes: balance.<br \/><br \/>\u2022 Rich dishes \u2192 wines with acidity or a touch of effervescence<br \/>\u2022 Full-bodied dishes \u2192 wines with body and tannins<br \/>\u2022 Delicate dishes \u2192 fresh, light wines<\/p>\n<p>In Emilia-Romagna, this balance comes naturally, because wine and cuisine have evolved together.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-558f987 elementor-widget elementor-widget-text-editor\" data-id=\"558f987\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>A region where wine and cuisine speak the same language<\/h3>\n<p>From the plains to the hills, each area has developed natural pairings between what is grown and what is cooked. This is the secret of Emilian cuisine: nothing is left to chance.<br \/><br \/>Choosing the right wine to accompany a traditional dish is not merely a technical matter, but a cultural one. It means respecting the history of the region and celebrating its nuances.<br \/><br \/>After all, in Emilia-Romagna, wine is never merely an accompaniment. It is an integral part of the experience.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7cb4ec8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7cb4ec8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0819f9e\" data-id=\"0819f9e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3be8100 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3be8100\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/executivespahotel.com\/en\/what-to-experience-in-emilia-romagna\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">DISCOVER WHAT TO EXPERIENCE IN EMILIA ROMAGNA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Discover the perfect pairings between wines from Emilia and local specialities: Lambrusco, Sangiovese, Pignoletto and specialities from the Food Valley.<\/p>\n","protected":false},"author":1,"featured_media":11092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_crsspst_to_executivespaegymcom":false,"_crsspst_to_exerestaurantcom":false,"_crsspst_to_ariacocktailbarcom":false,"_crsspst_to_altoristorantecom":false,"inline_featured_image":false,"footnotes":""},"categories":[22,9],"tags":[],"class_list":["post-11091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cosa-vedere-in-emilia-romagna","category-what-to-see-in-emilia-romagna"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Emilian wines paired with traditional dishes<\/title>\n<meta name=\"description\" content=\"Discover the perfect pairings between wines from Emilia and local specialities: Lambrusco, Sangiovese, Pignoletto and 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