{"id":11243,"date":"2026-06-22T10:00:00","date_gmt":"2026-06-22T08:00:00","guid":{"rendered":"https:\/\/executivespahotel.com\/?p=11243"},"modified":"2026-05-08T12:05:40","modified_gmt":"2026-05-08T10:05:40","slug":"emilian-aperitifs-what-to-order","status":"publish","type":"post","link":"https:\/\/executivespahotel.com\/en\/emilian-aperitifs-what-to-order\/","title":{"rendered":"Emilian aperitifs: what to order and what to pair them with"},"content":{"rendered":"\t\t
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Emilian aperitifs: what to order and what to pair them with<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In Emilia-Romagna, the aperitif is not just a pre-dinner drink. It is a social ritual, an opportunity to get together, chat and, of course, enjoy good food.

Between Parma, Modena, Bologna and Romagna, the Emilian aperitif has a distinct identity: local produce, regional wines and pairings that showcase the culinary traditions of the Food Valley. Here, it\u2019s not just about crisps and peanuts, but DOP cured meats, mature cheeses, warm piadina and carefully selected wines.

But what should you actually order? And with which pairings?<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lambrusco and cured meats: the most authentic pairing<\/h3>\n

If you want to play it safe, order a Lambrusco<\/strong>. It\u2019s the wine that symbolises Emilia and one of the undisputed stars of the local aperitif.

Sparkling, fresh and with good acidity, it is perfect with:
\u2022 Parma ham
\u2022 Culatello di Zibello
\u2022 Felino salami
\u2022 Mortadella Bologna PGI<\/p>\n

The bubbles help cleanse the palate of the fatty components of the cured meats, making every bite balanced and enjoyable.
Between Modena and Reggio Emilia, this is probably the most representative aperitif.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pignoletto and tigelle: freshness and conviviality<\/h3>\n

The Pignoletto<\/strong> dominates the hills of Bologna; a fresh, fragrant white wine, ideal for a lighter aperitif.

It pairs very well with:
\u2022 Tigelle with cold cuts
\u2022 Crescentine (fried dumplings)
\u2022 Squacquerone and rocket
\u2022 Fresh cheeses<\/p>\n

The contrast between the wine\u2019s freshness and the creaminess of the dairy products creates a harmonious balance, perfect for a casual aperitif with friends.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sangiovese and Romagna platters<\/h3>\n

In Romagna, the aperitif takes on a slightly different character. Here, the star of the show might be a glass of Sangiovese di Romagna,<\/strong> perhaps a young, less full-bodied wine.

It is ideal with:
\u2022 Romagna-style piadina
\u2022 Local cured meats
\u2022 Semi-mature cheeses
\u2022 Warm crostini<\/p>\n

It is a more robust aperitif, but still a convivial one.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cocktails and local specialities: a tradition that is evolving<\/h3>\n

In recent years, cocktail culture has also taken hold in Emilia Romagna. Spritz, Americano and Negroni are very popular, especially in the historic centres of Bologna and Parma.

In this case, however, the ideal pairing remains closely linked to the local area:
\u2022 Spritz + mortadella or warm focaccia
\u2022 Americano + shavings of Parmigiano Reggiano
\u2022 Negroni + cured meats<\/p>\n

The principle is always the same: balancing savouriness, richness and freshness.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Parmigiano Reggiano takes centre stage at aperitif time<\/h3>\n

Parmigiano Reggiano<\/strong> deserves a mention of its own; it is often served in shavings as an aperitif.

It can be accompanied by:
\u2022 Traditional Balsamic Vinegar (a few drops)
\u2022 Local honey
\u2022 Artisanal jams
\u2022 Sparkling or dry white wines<\/p>\n

It is a perfect example of how a simple product can take centre stage.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Balance is the key<\/h3>\n

Just as with food pairings, a simple rule applies to Emilian aperitifs too:
\u2022 The richer and more flavourful the food, the more freshness is needed in the glass
\u2022 Delicate dishes call for light wines
\u2022 Body calls for body<\/p>\n

In Emilia-Romagna, wine and food go hand in hand, which makes pairings almost second nature.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A tradition that reflects the local area<\/h3>\n

The Emilian aperitif is not about excess, but about quality. Whether in a provincial town square or a bar in the historic centre, what matters is the quality of the ingredients and the convivial atmosphere.

Ordering a glass of Lambrusco with a platter of cold cuts or a glass of Pignoletto with warm tigelle is not just a culinary choice: it is a way to truly get into the spirit of the Food Valley.

And after all, here the aperitif is not just a prelude to dinner. It is already a complete experience in itself.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISCOVER WHAT TO EXPERIENCE IN EMILIA ROMAGNA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

What to order for an Emilian aperitif? Wines, cocktails, cured meats and traditional pairings from Emilia and Romagna.<\/p>\n","protected":false},"author":1,"featured_media":11245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_crsspst_to_executivespaegymcom":false,"_crsspst_to_exerestaurantcom":false,"_crsspst_to_ariacocktailbarcom":false,"_crsspst_to_altoristorantecom":false,"inline_featured_image":false,"footnotes":""},"categories":[22,9],"tags":[],"class_list":["post-11243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cosa-vedere-in-emilia-romagna","category-what-to-see-in-emilia-romagna"],"acf":[],"yoast_head":"\nEmilian aperitifs: what to order and what to pair with them<\/title>\n<meta name=\"description\" content=\"What to order for an Emilian aperitif? 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