{"id":9088,"date":"2025-04-03T09:07:53","date_gmt":"2025-04-03T07:07:53","guid":{"rendered":"https:\/\/executivespahotel.com\/?p=9088"},"modified":"2025-04-03T11:01:14","modified_gmt":"2025-04-03T09:01:14","slug":"gnocco-fritto-and-tigelle-the-irresistible-emilian-combination","status":"publish","type":"post","link":"https:\/\/executivespahotel.com\/en\/gnocco-fritto-and-tigelle-the-irresistible-emilian-combination\/","title":{"rendered":"Gnocco fritto and tigelle: the irresistible Emilian combination"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9088\" class=\"elementor elementor-9088 elementor-9087\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a7536f6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a7536f6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7f71ab9\" data-id=\"7f71ab9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d5fdc32 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d5fdc32\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2d6bbd8\" data-id=\"2d6bbd8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3d78ed8 elementor-widget elementor-widget-heading\" data-id=\"3d78ed8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Erbazzone reggiano: un assaggio della tradizione<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e62311e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e62311e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06b229b\" data-id=\"06b229b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-76bebb2 elementor-widget elementor-widget-text-editor\" data-id=\"76bebb2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Quando si pensa alla <strong>cucina emiliana<\/strong>, uno degli abbinamenti pi\u00f9 iconici e irresistibili \u00e8 quello tra <strong>gnocco fritto<\/strong> e <strong>tigelle<\/strong>. Questi due piatti simbolo della tradizione contadina sono perfetti da gustare con salumi, formaggi e salse, e rappresentano la convivialit\u00e0 e il calore tipico delle tavole emiliane.<br \/>Scopriamo insieme la storia, le differenze e i segreti per prepararli e gustarli al meglio.<\/p>\n<h3>Le origini: un legame con la tradizione contadina<\/h3>\n<p>Sia lo <strong>gnocco fritto<\/strong> che le <strong>tigelle<\/strong> nascono come piatti poveri, preparati con pochi ingredienti semplici ma genuini.<br \/>\u2022 <strong>Gnocco fritto<\/strong>: originario della provincia di Modena e Reggio Emilia, lo gnocco fritto (conosciuto in alcune zone come \u201ccrescentina\u201d o \u201cpinzino\u201d) era un alimento pratico per i contadini, grazie alla semplicit\u00e0 degli ingredienti: farina, acqua, strutto e lievito. Tradizionalmente, veniva fritto nello strutto, conferendogli un sapore unico.<br \/>\u2022 <strong>Tigelle<\/strong>: le tigelle, conosciute anche come \u201ccrescentine modenesi\u201d, hanno radici nella zona appenninica di Modena. In origine, venivano cotte su dischi di terracotta chiamati \u201ctigelle\u201d (da cui il nome), che venivano riscaldati nel fuoco e utilizzati per cuocere l\u2019impasto di farina, acqua e strutto.<br \/>Questi due alimenti erano perfetti per accompagnare i prodotti locali, come salumi e formaggi, trasformandosi in un pasto completo e sostanzioso.<\/p>\n<h3>Ex\u00e8 Restaurant: il nostro gnocco fritto con salumi e giardiniera<\/h3>\n<p>Da <strong>Ex\u00e8 Restaurant<\/strong>, lo <strong>gnocco fritto<\/strong> viene preparato seguendo la ricetta tradizionale, con un impasto fragrante e soffice fritto alla perfezione. Viene servito con una <strong>selezione di eccellenze di salumi del territorio<\/strong>, come Prosciutto di Parma, coppa piacentina e mortadella artigianale, accuratamente scelti per esaltare il sapore autentico dello gnocco.<br \/>A completare il piatto, una <strong>giardiniera fatta in casa,<\/strong> preparata con verdure fresche e croccanti, che aggiunge una nota di freschezza e acidit\u00e0, bilanciando i sapori ricchi dei salumi e dello gnocco fritto. Un\u2019esperienza gastronomica che celebra la tradizione emiliana con un tocco di qualit\u00e0 e cura nei dettagli.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a4b16e elementor-widget elementor-widget-image\" data-id=\"1a4b16e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1121\" src=\"https:\/\/executivespahotel.com\/wp-content\/uploads\/2025\/04\/AdobeStock_575697503-low.jpg\" class=\"attachment-2048x2048 size-2048x2048 wp-image-9090\" alt=\"\" srcset=\"https:\/\/executivespahotel.com\/wp-content\/uploads\/2025\/04\/AdobeStock_575697503-low.jpg 1920w, https:\/\/executivespahotel.com\/wp-content\/uploads\/2025\/04\/AdobeStock_575697503-low-300x175.jpg 300w, https:\/\/executivespahotel.com\/wp-content\/uploads\/2025\/04\/AdobeStock_575697503-low-1024x598.jpg 1024w, https:\/\/executivespahotel.com\/wp-content\/uploads\/2025\/04\/AdobeStock_575697503-low-768x448.jpg 768w, https:\/\/executivespahotel.com\/wp-content\/uploads\/2025\/04\/AdobeStock_575697503-low-1536x897.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c778ac elementor-widget elementor-widget-text-editor\" data-id=\"4c778ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Come gustare gnocco fritto e tigelle<\/h3>\n<p>Il vero piacere di gnocco fritto e tigelle \u00e8 nella loro farcitura. Ecco alcune idee tradizionali:<\/p>\n<p><strong>Abbinamenti salati<\/strong><br \/>\u2022 <strong>Salumi<\/strong>: prosciutto di Parma, mortadella, salame di Felino, coppa.<br \/>\u2022 <strong>Formaggi<\/strong>: squacquerone, gorgonzola, Parmigiano Reggiano stagionato.<br \/>\u2022 <strong>Condimenti tipici<\/strong>: pesto modenese (a base di lardo, aglio e rosmarino), burro e acciughe.<\/p>\n<p><strong>Abbinamenti dolci<\/strong><br \/>\u2022 <strong>Confetture<\/strong>: marmellate di fichi, ciliegie o prugne.<br \/>\u2022 <strong>Miele<\/strong>: perfetto con i formaggi stagionati.<br \/>\u2022 <strong>Creme<\/strong>: nutella o crema di nocciole per una versione golosa.<\/p>\n<h3>Gnocco fritto e tigelle: una tradizione che vive<\/h3>\n<p>Gnocco fritto e tigelle non sono solo piatti, ma veri e propri simboli della convivialit\u00e0 emiliana. Le tavolate imbandite con queste specialit\u00e0 rappresentano un momento di festa e condivisione, dove il cibo diventa il protagonista assoluto.<br \/>In Emilia, \u00e8 facile trovare ristoranti, trattorie e sagre dedicate a gnocco fritto e tigelle, dove ogni morso \u00e8 un viaggio tra i sapori autentici di questa terra. Che siano serviti con i salumi della tradizione o reinterpretati con abbinamenti creativi, gnocco fritto e tigelle rimangono un must per chiunque voglia scoprire l\u2019essenza della cucina emiliana.<\/p>\n<h3>Conclusione: un abbinamento irresistibile<\/h3>\n<p>L\u2019accoppiata <strong>gnocco fritto<\/strong> e <strong>tigelle<\/strong> \u00e8 il perfetto esempio di come la cucina emiliana riesca a conquistare con la semplicit\u00e0 e la genuinit\u00e0 dei suoi sapori. Prepararli o gustarli nelle osterie e nei ristoranti locali significa immergersi in una tradizione culinaria che valorizza il territorio e i suoi prodotti.<br \/>Grazie a interpretazioni come quelle proposte da <strong>Ex\u00e8 Restaurant<\/strong>, che uniscono tradizione e qualit\u00e0, gnocco fritto e tigelle continuano a essere un simbolo dell\u2019autenticit\u00e0 gastronomica emiliana. Non ti resta che provarli per vivere un\u2019esperienza indimenticabile.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7cb4ec8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7cb4ec8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0819f9e\" data-id=\"0819f9e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25346c7 elementor-align-center elementor-widget elementor-widget-global elementor-global-4991 elementor-widget-button\" data-id=\"25346c7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/executivespahotel.com\/cosa-provare-in-emilia-romagna\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">SCOPRI COSA PROVARE IN EMILIA ROMAGNA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Discover gnocco fritto and tigelle, the irresistible combination of Emilian tradition. Recipes, history and the best seasonings to enjoy them at their best.<\/p>\n","protected":false},"author":1,"featured_media":9090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_crsspst_to_executivespaegymcom":false,"_crsspst_to_exerestaurantcom":false,"_crsspst_to_ariacocktailbarcom":false,"_crsspst_to_altoristorantecom":false,"inline_featured_image":false,"footnotes":""},"categories":[22,9],"tags":[],"class_list":["post-9088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cosa-vedere-in-emilia-romagna","category-what-to-see-in-emilia-romagna"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocco fritto and tigelle: the irresistible Emilian combination<\/title>\n<meta name=\"description\" content=\"Discover gnocco fritto and tigelle, the irresistible combination of Emilian tradition. 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