Emilia-Romagna has been elected by Forbes as the region where you eat the best in the world.

The critic admits that he was fascinated by all of Italian culinary culture, but wanted to award Emilia-Romagna for its excellence and the commitment of its chefs in perfectly blending tradition and progress.

Emilia-Romagna is indeed rich in quality local products: Parma Ham, Parmigiano Reggiano, tortellini, mortadella, and exceptional quality wines, to name a few. But the detail that fascinates the most is the deep connection of regional cuisine with its roots: every dish follows the traditional recipe and is a great boast for all restaurants, even the starred ones.

At our Exé Restaurant in Fiorano Modenese, you can taste many specialties of Emilia-Romagna cuisine: you will find dishes that combine fine dining and tradition, in a place where taste and sophistication are also expressed in the atmosphere of the place, elegant and welcoming.