Gourmet farmhouses in Emilia Romagna: where to stay and eat traditional food
Emilia Romagna is one of the Italian regions where agritourism has found its most complete form: family hospitality, typical cuisine, locally sourced products and unique rural landscapes. Gourmet agritourism represents the evolution of this tradition, offering high-level gastronomic experiences, often with tasting menus, chefs trained in local cooking schools and the exclusive use of local ingredients. All immersed in the nature of the Food Valley.
Where to find the best gourmet farmhouses in Emilia
Every province in Emilia Romagna has its own excellent agritourism establishments, often linked to the production of Parmigiano Reggiano cheese, DOP cured meats, balsamic vinegar, local wines and truffles. Here are some particularly noteworthy areas:
• The hills of Parma and Reggio Emilia: ideal for those who love cheese, cured meats and wines such as Malvasia.
• Modena and surroundings: home of traditional balsamic vinegar and many farmhouses offering refined cuisine.
• Bologna and the Bolognese Apennines: excellent rustic cuisine and access to truffles and mushrooms.
• Piacenza hills: specialities such as pisarei e fasö, coppa piacentina and DOC wines.
• Romagna (Forlì, Cesena, Rimini): authentic Romagna cuisine, handmade pasta and local extra virgin olive oil.
Gourmet cuisine and local products: what to eat at a farmhouse
The gourmet farmhouses of Emilia Romagna offer traditional dishes reworked using modern techniques, while maintaining their authenticity. The menu follows the seasons and often includes:
• Tortelli d’erbetta, cappelletti, handmade passatelli;
• Gnocco fritto, DOP cured meats and aged Parmigiano Reggiano;
• Meat from the farm’s own livestock, such as black pork and veal;
• Vegetables from the organic garden;
• Revisited traditional desserts, such as zuppa inglese or ciambella al mosto;
• Tastings of balsamic vinegar, local wines and extra virgin olive oils.
Many agritourism establishments also have their own wine cellars, where you can pair dishes with local DOC wines, offering a complete journey through the flavours of the Food Valley.
Farmhouses with overnight stays: relaxation in the heart of the countryside
In addition to the culinary experience, many agritourism establishments also offer rooms or apartments surrounded by nature, ideal for a gastronomic weekend or a slow holiday. The facilities range from tastefully renovated cottages to charming residences, with:
• Rooms with views of the hills or vineyards;
• Panoramic swimming pools or rural wellness centres;
• Walks through the fields, e-bike tours or guided excursions;
• Cooking classes and guided tastings.
Perfect for families, couples or groups, gourmet farmhouses are a valuable choice for those seeking authenticity, taste and Emilian hospitality.