Cheese dairies to visit in the Food Valley: experiences amid aromas and tastings
The Food Valley of Emilia Romagna is known worldwide for its excellence in cheese production, particularly Parmigiano Reggiano. Visiting an artisan cheese dairy is a unique sensory experience: you can witness the birth of cheese, breathe in the intense aromas of the ageing rooms and taste the product directly where it is created. An unmissable opportunity for those who love authenticity and want to get in touch with the gastronomic roots of the territory.
Parmigiano Reggiano cheese dairies open to the public
Parmigiano Reggiano is one of the symbols of the Food Valley, and there are numerous dairies offering guided tours in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua (PDO area). During the tours, you can follow the entire production process: from milking to cooking, to marking and ageing.
Here are some recommended dairies for an authentic tour:
• Caseificio San Pier Damiani (Parma) – tours with tasting and direct sales.
• Caseificio Bio Reggiani (Reggio Emilia) – specialising in organic Parmigiano Reggiano.
• Hombre (Modena) – a farm that produces organic cheese and welcomes tourist groups.
• 4 Madonne Caseificio dell’Emilia (Modena) – offers guided tours in several languages and a tasting room.
• Caseificio Sociale Borgotaro (PR) – nestled in the Apennines, perfect for pairing truffles and Parmigiano.
Many of these dairies are part of the official Parmigiano Reggiano Consortium circuit and also allow direct purchases at advantageous prices.
Tastings and typical pairings in Emilian dairies
One of the most popular experiences for visitors is the guided tasting. The cheeses are offered in different ages: 12, 24, 36 and over 60 months, each with different aromas and textures. They are often accompanied by:
• Traditional balsamic vinegar from Modena or Reggio Emilia;
• Wildflower or chestnut honey from the Apennine valleys;
• Fig, pear or red onion jams;
• Local wines such as Lambrusco, Malvasia or Gutturnio;
These combinations enhance the qualities of Parmigiano and allow you to better understand its versatility and organoleptic richness.
Educational experiences and tours for families and groups
Many dairies offer educational tours for children, schools and families, with interactive activities that show life on the farm, how dairy cows are fed and how cheese is made. Some also offer workshops where you can make small cheeses or butter, making the experience even more engaging.
Some examples of family-friendly experiences:
• Parmigiano Reggiano Museum in Soragna (PR);
• Educational farms in the hills of Reggio Emilia and Modena;
• “Agri Experience” packages with a visit to the barn, milking and a locally sourced lunch
When to visit dairies: seasonality and useful tips
The dairies are open to visitors all year round, but the experience is particularly evocative early in the morning, when you can watch Parmigiano being made. The autumn and spring months offer ideal weather for a complete tour that also includes tastings, local markets and visits to other producers in the area. Booking is recommended, especially at weekends and during events such as Caseifici Aperti (Open Dairies), organised twice a year by the Consortium.