April 2025

Tortellini and tortelloni: a journey between taste and legend Among the many gastronomic treasures of Emilia Romagna, tortellini and tortelloni occupy a special place, becoming symbols of a culinary tradition handed down from generation to generation. Small boxes of stuffed pasta, represent not only the taste but also the history, legends and traditions of a…

Motor Valley Tour: an itinerary for enthusiasts Emilia Romagna is a paradise for motor enthusiasts, thanks to the Motor Valley, a unique territory in the world where the most iconic automotive and motorcycle brands are concentrated, legendary circuits and museums dedicated to Italian motoring excellence.A tour of the Motor Valley is an unforgettable experience to…

Homemade ice cream from Emilia: a delight for the palate Emilia is not only the land of fine cured meats, fresh pasta and great wines, but also a reference point for those in search of high-quality artisanal ice cream. Prepared with fresh, local and selected ingredients, Emilia's artisan ice cream is a celebration of tradition,…

Guide to the cured meats of Emilia Romagna: delights not to be missed Emilia Romagna is the beating heart of Italy's Food Valley, a land rich in culinary traditions and home to some of the world's most prized and appreciated cured meats. From mortadella di Bologna to culatello di Zibello, via prosciutto di Parma, each…

Erbazzone reggiano: un assaggio della tradizione Quando si pensa alla cucina emiliana, uno degli abbinamenti più iconici e irresistibili è quello tra gnocco fritto e tigelle. Questi due piatti simbolo della tradizione contadina sono perfetti da gustare con salumi, formaggi e salse, e rappresentano la convivialità e il calore tipico delle tavole emiliane.Scopriamo insieme la…