September 2025

29 September 2025
What to see in Emilia-Romagna
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Cheese dairies to visit in the Food Valley: experiences amid aromas and tastings

Cheese dairies to visit in the Food Valley: experiences amid aromas and tastings The Food Valley of Emilia Romagna is known worldwide for its excellence in cheese production, particularly Parmigiano Reggiano. Visiting an artisan cheese dairy is a unique sensory experience: you can witness the birth of cheese, breathe in the intense aromas of the…
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26 September 2025
What to see in Emilia-Romagna
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Black and white truffles in Emilia Romagna: regions, seasons and typical dishes

Black and white truffles in Emilia Romagna: regions, seasons and typical dishes Emilia Romagna is one of Italy's most renowned regions for truffle harvesting and promotion, both black and white varieties. From the Apennine forests to the hills of Piacenza and Romagna, truffles are a true gastronomic treasure, the result of a thousand-year-old symbiosis between…
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25 September 2025
Cosa vedere in Emilia RomagnaWhat to see in Emilia-Romagna
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The cuisine of the Emilian Apennine Valleys: mountain flavours to discover

The cuisine of the Emilian Apennine Valleys: mountain flavours to discover The valleys of the Emilian Apennines, which wind through the provinces of Parma, Reggio Emilia, Modena and Bologna, represent an extraordinary gastronomic heritage. In these mountainous areas, cuisine was born out of the need for survival and seasonality, which over time has been transformed…
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3 September 2025
Cosa vedere in Emilia RomagnaWhat to see in Emilia-Romagna
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Emilian sandwiches and street food: tasty snacks on the go

Emilian sandwiches and street food: tasty snacks on the go In the heart of the Italian Food Valley, street food takes on a meaning that goes beyond mere practicality. In Emilia-Romagna, even a sandwich is culture, tradition and identity. From mountain villages to cities of art, each area has its own typical snack, prepared with…
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