ad99

Homemade ice cream from Emilia: a delight for the palate Emilia is not only the land of fine cured meats, fresh pasta and great wines, but also a reference point for those in search of high-quality artisanal ice cream. Prepared with fresh, local and selected ingredients, Emilia's artisan ice cream is a celebration of tradition,…

Guide to the cured meats of Emilia Romagna: delights not to be missed Emilia Romagna is the beating heart of Italy's Food Valley, a land rich in culinary traditions and home to some of the world's most prized and appreciated cured meats. From mortadella di Bologna to culatello di Zibello, via prosciutto di Parma, each…

Erbazzone reggiano: un assaggio della tradizione Quando si pensa alla cucina emiliana, uno degli abbinamenti più iconici e irresistibili è quello tra gnocco fritto e tigelle. Questi due piatti simbolo della tradizione contadina sono perfetti da gustare con salumi, formaggi e salse, e rappresentano la convivialità e il calore tipico delle tavole emiliane.Scopriamo insieme la…

Ferrari: a journey into the legend of Maranello Maserati, an Italian sports car company founded in Bologna and based in Modena, boasts a long history in racing. It currently competes in the Formula E championship with Venturi Racing. The decision to participate in an electric championship reflects Maserati's commitment to designing and developing electric vehicles,…

Motor Valley Tour: an itinerary for enthusiasts The passion for engines flows in the veins of Emilia-Romagna, a land that gave birth to some of the most famous Italian car manufacturers. This region, known as the Motor Valley, is a true paradise for car and bike lovers. In this two-day itinerary, we will guide you…