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Homemade ice cream from Emilia: a delight for the palate Emilia is not only the land of fine cured meats, fresh pasta and great wines, but also a reference point for those in search of high-quality artisanal ice cream. Prepared with fresh, local and selected ingredients, Emilia's artisan ice cream is a celebration of tradition,…

Guide to the cured meats of Emilia Romagna: delights not to be missed Emilia Romagna is the beating heart of Italy's Food Valley, a land rich in culinary traditions and home to some of the world's most prized and appreciated cured meats. From mortadella di Bologna to culatello di Zibello, via prosciutto di Parma, each…

Erbazzone reggiano: un assaggio della tradizione Quando si pensa alla cucina emiliana, uno degli abbinamenti più iconici e irresistibili è quello tra gnocco fritto e tigelle. Questi due piatti simbolo della tradizione contadina sono perfetti da gustare con salumi, formaggi e salse, e rappresentano la convivialità e il calore tipico delle tavole emiliane.Scopriamo insieme la…

Ferrari: a journey into the legend of Maranello Maserati, an Italian sports car company founded in Bologna and based in Modena, boasts a long history in racing. It currently competes in the Formula E championship with Venturi Racing. The decision to participate in an electric championship reflects Maserati's commitment to designing and developing electric vehicles,…

Motor Valley Tour: an itinerary for enthusiasts The passion for engines flows in the veins of Emilia-Romagna, a land that gave birth to some of the most famous Italian car manufacturers. This region, known as the Motor Valley, is a true paradise for car and bike lovers. In this two-day itinerary, we will guide you…

The circuits of Emilia Romagna: where the legends of racing are born Emilia-Romagna is a region that has made the history of motor racing and motorcycling worldwide. Also known as the Motor Valley, this region is the proud home of the largest automobile and motorcycle companies on the planet, including Ferrari, Maserati, Lamborghini, Ducati and…

Emilia Romagna wines: a tasting through the hills Emilia-Romagna, located in the heart of northern Italy, is a region renowned for its exceptional wine and gastronomic tradition. In this land of ancient wine roots, the millenary history of viticulture is intertwined with the passion for good food, creating a unique panorama.In the provinces of Modena…

The Food Valley: Delicious Stops in Emilia-Romagna In Emilia-Romagna, with its exceptional culinary tradition that characterizes this region, it seems almost as if there is a supernatural entity linked to this land that allows the creation of sausages, cheeses and products that are irreproducible elsewhere. In ancient Rome, there was even an expression that expressed…

Itineraries in Emilia-Romagna Many are the possibilities for those who want to immerse themselves in an Emilian experience, both for those who want to spend a day among the sensations of this region, and for those who are ready to experience a complete itinerary among the key cities of the Via Emilia, the famous Roman…

Parmigiano Reggiano VS Grana Padano Grana Padano and Parmigiano Reggiano: Many people are questioning the sensory, gustatory and territorial differences of the two most famous aged Italian cheeses. How are they similar and how do they differ? How do you distinguish between the two cheeses by taste? These questions arise especially for those who are…