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La Food Valley emiliana è sinonimo di eccellenza gastronomica, ma anche di cucina sostenibile, basata su prodotti freschi, locali e soprattutto stagionali. Le tradizioni contadine, tramandate nei secoli, ci insegnano a mangiare ciò che la natura ci offre in ogni momento dell’anno, seguendo quindi i ritmi delle stagioni. Dalle primizie di primavera ai piatti ricchi…

The cuisine of the Emilian Apennine Valleys: mountain flavours to discover The valleys of the Emilian Apennines, which wind through the provinces of Parma, Reggio Emilia, Modena and Bologna, represent an extraordinary gastronomic heritage. In these mountainous areas, cuisine was born out of the need for survival and seasonality, which over time has been transformed…

Emilian sandwiches and street food: tasty snacks on the go In the heart of the Italian Food Valley, street food takes on a meaning that goes beyond mere practicality. In Emilia-Romagna, even a sandwich is culture, tradition and identity. From mountain villages to cities of art, each area has its own typical snack, prepared with…

Emilia-Romagna and its ceramic tradition Emilian cuisine is much more than a set of tasty dishes: it is a narrative made up of handed-down gestures, genuine ingredients and conviviality. For those who approach the stove with enthusiasm but little experience, Emilia offers a fertile soil. Thanks to authentic but accessible preparations, it is possible to…

Emilia-Romagna and its ceramic tradition When it comes to Italian artistic ceramics, Emilia-Romagna occupies a position of absolute importance. This region has been able to combine art, craftsmanship and innovation over the centuries, becoming an international reference point for clay processing and ceramic decoration. The Emilia-Romagna territory hosts what is now called Ceramic Valley, a…