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The Motor Valley and the link with historic cars Emilia Romagna is a land full of engines. Here, the roar of a vintage engine is not just noise, but an echo of the industrial, sporting and cultural history of the region. The passion for historic cars is deeply rooted and manifests itself in a myriad…

Piacentino cuisine: flavours between hills and vineyards Located at the western end of Emilia-Romagna, the province of Piacenza offers a cuisine that blends peasant tradition, genuine raw materials and Lombard and Ligurian influences. Its hilly landscape, rich in vineyards, castles and historic villages, is the perfect setting for robust and sincere dishes. The cuisine of…

The art of coffee in Emilia Romagna: traditions and curiosities Coffee is much more than a simple drink: it’s a daily ritual, a moment of pause and an art form that unites people and stories. In Emilia Romagna, a land of flavours and traditions, coffee plays a central role in social life, with a culture…

Emilian cuisine: traditional dishes and family secrets Emilian cuisine is a journey into the authentic flavors of Italy, a combination of tradition, quality and passion that has made this region one of the world capitals of gastronomy. From fresh, handmade pasta to cold meats, from cheeses to dishes rich in history, each recipe contains the…