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The car as a lifestyle symbol: cultural evolution in Emilia-Romagna In Emilia-Romagna, the automobile has never been just a means of transport. For decades, it has been a symbol of identity, local pride, and a worldview. The car thus becomes an expression of taste, status, belonging, and passion. In this region, driving a car is…

The technical heart of Motor Valley Behind every dream car born in Emilia-Romagna, there is the tireless work of visionary engineers who turn dreams into concrete performance. In this region, known for the concentration of iconic brands such as Ferrari, Lamborghini, Maserati, Dallara and Pagani, the figure of the engineer is as central as that…

Bollito emiliano: storia e cultura della cucina tradizionale Tra le tante eccellenze gastronomiche dell’Emilia Romagna, il bollito misto occupa un posto d’onore. Non si tratta solo di un piatto, ma di un vero e proprio rito conviviale, che racconta secoli di cultura contadina, tradizione familiare e celebrazioni popolari. Il bollito è presente nei pranzi domenicali,…

Tortellini and tortelloni: a journey between taste and legend Among the many gastronomic treasures of Emilia Romagna, tortellini and tortelloni occupy a special place, becoming symbols of a culinary tradition handed down from generation to generation. Small boxes of stuffed pasta, represent not only the taste but also the history, legends and traditions of a…

Motor Valley Tour: an itinerary for enthusiasts Emilia Romagna is a paradise for motor enthusiasts, thanks to the Motor Valley, a unique territory in the world where the most iconic automotive and motorcycle brands are concentrated, legendary circuits and museums dedicated to Italian motoring excellence.A tour of the Motor Valley is an unforgettable experience to…

Erbazzone reggiano: a taste of tradition Erbazzone reggiano is one of the most authentic specialities of Reggio Emilia's traditional cuisine, a rustic savoury pie that recounts the peasant roots of this land. Also known as ‘scarpazzone’ in some areas, erbazzone is a simple recipe, made with poor but richly flavoured ingredients, that continues to be…