What to see in Emilia-Romagna

Motor Valley Tour: an itinerary for enthusiasts Emilia Romagna is a paradise for motor enthusiasts, thanks to the Motor Valley, a unique territory in the world where the most iconic automotive and motorcycle brands are concentrated, legendary circuits and museums dedicated to Italian motoring excellence.A tour of the Motor Valley is an unforgettable experience to…

Homemade ice cream from Emilia: a delight for the palate Emilia is not only the land of fine cured meats, fresh pasta and great wines, but also a reference point for those in search of high-quality artisanal ice cream. Prepared with fresh, local and selected ingredients, Emilia's artisan ice cream is a celebration of tradition,…

Guide to the cured meats of Emilia Romagna: delights not to be missed Emilia Romagna is the beating heart of Italy's Food Valley, a land rich in culinary traditions and home to some of the world's most prized and appreciated cured meats. From mortadella di Bologna to culatello di Zibello, via prosciutto di Parma, each…

Erbazzone reggiano: un assaggio della tradizione Quando si pensa alla cucina emiliana, uno degli abbinamenti più iconici e irresistibili è quello tra gnocco fritto e tigelle. Questi due piatti simbolo della tradizione contadina sono perfetti da gustare con salumi, formaggi e salse, e rappresentano la convivialità e il calore tipico delle tavole emiliane.Scopriamo insieme la…

Erbazzone reggiano: a taste of tradition Erbazzone reggiano is one of the most authentic specialities of Reggio Emilia's traditional cuisine, a rustic savoury pie that recounts the peasant roots of this land. Also known as ‘scarpazzone’ in some areas, erbazzone is a simple recipe, made with poor but richly flavoured ingredients, that continues to be…

The fascination of classic cars: rallies and events in Emilia Romagna Emilia Romagna, the cradle of Motor Valley, is not only the land of supercars and high-performance motorbikes, but also a magical place for classic car enthusiasts. Rallies and events dedicated to classic cars attract collectors, experts and the curious from all over the world…

Culatello di Zibello: the prince of Italian cured meats Among the jewels of Italian gastronomic tradition, Culatello di Zibello DOP holds a place of honour. Known as the ‘prince of Italian cured meats’, it is one of the most prized products of the Emilian Food Valley, thanks to its unique flavour, artisanal processing and strong…

Italian design and ceramics: a perfect union Italian design is world-famous for its ability to combine aesthetics, functionality and innovation. One of the areas in which this excellence is manifested is ceramics, a material that, thanks to its versatility, has evolved from a traditional element into a protagonist of contemporary trends.From the Renaissance majolica of…

Ducati: from history to the racetrack, the Italian passion for motorbikes When it comes to Italian excellence in the world of motorbikes, the name Ducati is synonymous with innovation, performance and passion. Founded in Bologna, Ducati is today one of the most iconic brands in the motorbike industry, recognised globally for its high-performance motorbikes and…

Balsamic Vinegar of Modena: the black gold of Emilia Balsamic Vinegar of Modena is one of the most iconic products of the Italian Food Valley, known worldwide for its unique flavour and unparalleled quality. This precious condiment, nicknamed ‘black gold’, encompasses centuries of tradition and excellence, representing one of Emilia-Romagna's excellences. Let's discover its history,…