What to see in Emilia-Romagna

Erbazzone reggiano: un assaggio della tradizione Quando si pensa alla cucina emiliana, uno degli abbinamenti più iconici e irresistibili è quello tra gnocco fritto e tigelle. Questi due piatti simbolo della tradizione contadina sono perfetti da gustare con salumi, formaggi e salse, e rappresentano la convivialità e il calore tipico delle tavole emiliane.Scopriamo insieme la…

Erbazzone reggiano: a taste of tradition Erbazzone reggiano is one of the most authentic specialities of Reggio Emilia's traditional cuisine, a rustic savoury pie that recounts the peasant roots of this land. Also known as ‘scarpazzone’ in some areas, erbazzone is a simple recipe, made with poor but richly flavoured ingredients, that continues to be…

The fascination of classic cars: rallies and events in Emilia Romagna Emilia Romagna, the cradle of Motor Valley, is not only the land of supercars and high-performance motorbikes, but also a magical place for classic car enthusiasts. Rallies and events dedicated to classic cars attract collectors, experts and the curious from all over the world…

Culatello di Zibello: the prince of Italian cured meats Among the jewels of Italian gastronomic tradition, Culatello di Zibello DOP holds a place of honour. Known as the ‘prince of Italian cured meats’, it is one of the most prized products of the Emilian Food Valley, thanks to its unique flavour, artisanal processing and strong…

Italian design and ceramics: a perfect union Italian design is world-famous for its ability to combine aesthetics, functionality and innovation. One of the areas in which this excellence is manifested is ceramics, a material that, thanks to its versatility, has evolved from a traditional element into a protagonist of contemporary trends.From the Renaissance majolica of…

Ducati: from history to the racetrack, the Italian passion for motorbikes When it comes to Italian excellence in the world of motorbikes, the name Ducati is synonymous with innovation, performance and passion. Founded in Bologna, Ducati is today one of the most iconic brands in the motorbike industry, recognised globally for its high-performance motorbikes and…

Balsamic Vinegar of Modena: the black gold of Emilia Balsamic Vinegar of Modena is one of the most iconic products of the Italian Food Valley, known worldwide for its unique flavour and unparalleled quality. This precious condiment, nicknamed ‘black gold’, encompasses centuries of tradition and excellence, representing one of Emilia-Romagna's excellences. Let's discover its history,…

The master ceramists of Emilia Romagna: art and passion Emilia Romagna has been a land of great artistic tradition for centuries, where ceramic work is one of the most fascinating symbols of the region's cultural heritage. Master ceramists, with their skilled hands, transform clay into unique works of art, interweaving ancient craft techniques and modern…

The birth of Motor Valley: how it all began Today, the Motor Valley of Emilia Romagna is known throughout the world as the beating heart of innovation and passion for engines. It is home to some of the most prestigious companies in the automotive and motorbike sectors, along with museums, racetracks and private collections that…

The typical desserts of Emilia Romagna: from sbrisolona to certosina Emilia Romagna is not only famous for cured meats, fresh pasta and fine wines, but also boasts a rich dessert tradition. Each province guards recipes handed down from generation to generation, telling stories of conviviality, celebrations and authentic ingredients.From the crunchiness of sbrisolona to the…