What to see in Emilia-Romagna

16 July 2025
Cosa vedere in Emilia RomagnaWhat to see in Emilia-Romagna
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irene

The tradition of boiled in Emilia Romagna

Bollito emiliano: storia e cultura della cucina tradizionale Tra le tante eccellenze gastronomiche dell’Emilia Romagna, il bollito misto occupa un posto d’onore. Non si tratta solo di un piatto, ma di un vero e proprio rito conviviale, che racconta secoli di cultura contadina, tradizione familiare e celebrazioni popolari. Il bollito è presente nei pranzi domenicali,…
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9 July 2025
What to see in Emilia-Romagna
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Piacentino cuisine: flavours between hills and vineyards

Piacentino cuisine: flavours between hills and vineyards Located at the western end of Emilia-Romagna, the province of Piacenza offers a cuisine that blends peasant tradition, genuine raw materials and Lombard and Ligurian influences. Its hilly landscape, rich in vineyards, castles and historic villages, is the perfect setting for robust and sincere dishes. The cuisine of…
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1 July 2025
Cosa vedere in Emilia RomagnaWhat to see in Emilia-Romagna
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The top exhibitors of Ceramic Valley: Italian excellence between innovation and design

Emilia-Romagna and its ceramic tradition In the heart of Emilia-Romagna lies one of the most recognized industrial districts in the world for the production of ceramic surfaces: the Ceramic Valley. This area, which develops mainly between the provinces of Modena and Reggio Emilia, is a focal point for the porcelain stoneware industry, decorative tiles and…
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