What to see in Emilia-Romagna

The Romagna Piadina: a symbol of Italian cuisine Among the many culinary specialties that Italy offers, Piadina Romagnola occupies a special place. This simple and delicious flat bread, symbol of Romagna, is an icon of the Italian gastronomic tradition. From its ancient recipe to the many modern variations, piadina is a celebration of simplicity and…

MotoGP and Superbike: Emilia Romagna on the world stage Emilia Romagna is not only the cradle of iconic brands such as Ferrari, Ducati and Lamborghini, but it is also an absolute protagonist in the world of motorcycle competitions thanks to international events such as MotoGP and Superbike.This region, known as the Motor Valley, is home…

Tortellini and tortelloni: a journey between taste and legend Among the many gastronomic treasures of Emilia Romagna, tortellini and tortelloni occupy a special place, becoming symbols of a culinary tradition handed down from generation to generation. Small boxes of stuffed pasta, represent not only the taste but also the history, legends and traditions of a…

Motor Valley Tour: an itinerary for enthusiasts Emilia Romagna is a paradise for motor enthusiasts, thanks to the Motor Valley, a unique territory in the world where the most iconic automotive and motorcycle brands are concentrated, legendary circuits and museums dedicated to Italian motoring excellence.A tour of the Motor Valley is an unforgettable experience to…

Homemade ice cream from Emilia: a delight for the palate Emilia is not only the land of fine cured meats, fresh pasta and great wines, but also a reference point for those in search of high-quality artisanal ice cream. Prepared with fresh, local and selected ingredients, Emilia's artisan ice cream is a celebration of tradition,…

Guide to the cured meats of Emilia Romagna: delights not to be missed Emilia Romagna is the beating heart of Italy's Food Valley, a land rich in culinary traditions and home to some of the world's most prized and appreciated cured meats. From mortadella di Bologna to culatello di Zibello, via prosciutto di Parma, each…

Erbazzone reggiano: un assaggio della tradizione Quando si pensa alla cucina emiliana, uno degli abbinamenti più iconici e irresistibili è quello tra gnocco fritto e tigelle. Questi due piatti simbolo della tradizione contadina sono perfetti da gustare con salumi, formaggi e salse, e rappresentano la convivialità e il calore tipico delle tavole emiliane.Scopriamo insieme la…

Erbazzone reggiano: a taste of tradition Erbazzone reggiano is one of the most authentic specialities of Reggio Emilia's traditional cuisine, a rustic savoury pie that recounts the peasant roots of this land. Also known as ‘scarpazzone’ in some areas, erbazzone is a simple recipe, made with poor but richly flavoured ingredients, that continues to be…

The fascination of classic cars: rallies and events in Emilia Romagna Emilia Romagna, the cradle of Motor Valley, is not only the land of supercars and high-performance motorbikes, but also a magical place for classic car enthusiasts. Rallies and events dedicated to classic cars attract collectors, experts and the curious from all over the world…

Culatello di Zibello: the prince of Italian cured meats Among the jewels of Italian gastronomic tradition, Culatello di Zibello DOP holds a place of honour. Known as the ‘prince of Italian cured meats’, it is one of the most prized products of the Emilian Food Valley, thanks to its unique flavour, artisanal processing and strong…