March 2024

A journey through Parma’s cuisine: from cold cuts to traditional desserts Parma, recognized among the most famous cities of Emilia-Romagna, stands out for its excellent gastronomic culture, so much so that it was named in 2015 Creative City of Gastronomy by UNESCO.Our culinary journey begins with the tasting of iconic cold cuts, such as Prosciutto…

The History of Ceramics in Emilia-Romagna Emilia-Romagna is renowned for many things: its delicious cuisine, breathtaking landscapes and, last but not the least, its rich ceramic tradition. The history of pottery in this region has its roots in ancient times and has evolved over the centuries, becoming an important part of the cultural and artistic…