September 2026

The tradition of Sunday lunch in Emilia-Romagna In Emilia-Romagna, Sundays have a distinct scent: that of ragù simmering gently, of fresh, hand-rolled pasta, and of stock prepared with care from early in the morning. Sunday lunch is not just a meal, but a family ritual that spans generations. In the Food Valley, where food is…

Ceramic tiles with a marble, wood and stone finish: global trends In recent years, ceramics with a marble, wood and stone effect have taken centre stage in contemporary interior design and architectural projects. The reason is clear: to combine the aesthetic appeal of natural materials with the technical performance of porcelain stoneware.Much of this evolution…

The iconic colours of Emilia’s supercars: from Rosso Corsa to Giallo Modena In Emilia-Romagna, supercars are not recognised solely by the sound of their engines or their design. They are also recognised by their colour. In Motor Valley, the body colour is part of a brand’s identity, its history and its collective imagination.From the famous…

Guided tastings: how to recognise a high-quality DOP product Taking part in a guided tasting in Emilia-Romagna means much more than simply tasting. It means learning to distinguish, understand and evaluate. In the Food Valley, home to some of Europe’s most important DOP products, knowing how to recognise a high-quality one is an integral part…