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Emilia-Romagna and its ceramic tradition In the heart of Emilia-Romagna lies one of the most recognized industrial districts in the world for the production of ceramic surfaces: the Ceramic Valley. This area, which develops mainly between the provinces of Modena and Reggio Emilia, is a focal point for the porcelain stoneware industry, decorative tiles and…

Parmigiano Reggiano: the king of Italian cheeses Parmigiano Reggiano is much more than a simple cheese: it is an icon of the Italian gastronomic heritage and one of the most renowned excellences of the Emilian Food Valley. Known throughout the world as the "King of Cheeses", it is synonymous with quality, tradition and versatility in…

The Romagna Piadina: a symbol of Italian cuisine Among the many culinary specialties that Italy offers, Piadina Romagnola occupies a special place. This simple and delicious flat bread, symbol of Romagna, is an icon of the Italian gastronomic tradition. From its ancient recipe to the many modern variations, piadina is a celebration of simplicity and…

MotoGP and Superbike: Emilia Romagna on the world stage Emilia Romagna is not only the cradle of iconic brands such as Ferrari, Ducati and Lamborghini, but it is also an absolute protagonist in the world of motorcycle competitions thanks to international events such as MotoGP and Superbike.This region, known as the Motor Valley, is home…

Homemade ice cream from Emilia: a delight for the palate Emilia is not only the land of fine cured meats, fresh pasta and great wines, but also a reference point for those in search of high-quality artisanal ice cream. Prepared with fresh, local and selected ingredients, Emilia's artisan ice cream is a celebration of tradition,…

Guide to the cured meats of Emilia Romagna: delights not to be missed Emilia Romagna is the beating heart of Italy's Food Valley, a land rich in culinary traditions and home to some of the world's most prized and appreciated cured meats. From mortadella di Bologna to culatello di Zibello, via prosciutto di Parma, each…

Erbazzone reggiano: un assaggio della tradizione Quando si pensa alla cucina emiliana, uno degli abbinamenti più iconici e irresistibili è quello tra gnocco fritto e tigelle. Questi due piatti simbolo della tradizione contadina sono perfetti da gustare con salumi, formaggi e salse, e rappresentano la convivialità e il calore tipico delle tavole emiliane.Scopriamo insieme la…